Corn Casserole - cooking recipe

Ingredients

1 c. cornmeal mix
1 c. Wesson oil
1 can pimentos, chopped
2 cans cream-style corn
4 eggs
2 Tbsp. garlic salt
grated cheese

Preparation

Mix all ingredients and pour into Pyrex dish.
Bake at 325\u00b0 for 45 minutes.
Put grated cheese on the last 10 minutes of baking.