Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. milk
2 c. grated cheese

Preparation

Cook macaroni conventionally; drain.
Set aside.
Melt butter in 2-quart casserole dish at High power, 40 to 55 seconds.
Stir in flour and seasonings until smooth.