Pilaf - cooking recipe

Ingredients

1/4 c. orzo
1 stick butter
1 beef cube
1 c. rice
1 pkg. onion soup
3 c. warm water

Preparation

Melt butter with orzo until golden brown.
Melt cube with hot water.
Bring to boil.
Add onion soup.
Simmer for 1/2 hour until dry.
Stir occasionally.