Fruit Salad - cooking recipe

Ingredients

3/4 cup pineapple chunks, in it's own juice
1/2 cup liquid from pineapple
1 small banana
1 kiwi
1 cup strawberries
1 small apple

Preparation

Thicken pineapple juice with 1 Tablespoon of cornstarch in saucepan over medium heat. Add 1 pack of Equal to sauce when cooled. Pour over fruit and stir.