Ingredients
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2 (8 oz.) pkg. crescent rolls
2 (9 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing
1 c. mayonnaise
8 oz. shredded Colby cheese
fresh veggies: tomatoes, cauliflower, broccoli, onions, green pepper and red pepper
Preparation
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Spread crescent rolls flat on cookie sheet (15 x 10 x 1-inch). Press to join edges.
Bake at 400\u00b0 for approximately 10 minutes. Cool.
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