Sunshine Carrot Salad - cooking recipe

Ingredients

2 c. grated carrots
1 (11 oz.) can Mandarin oranges, drained
1 c. pineapple chunks, drained
1 c. flaked coconut
1/2 c. raisins
1 (8 oz.) carton sour cream
lettuce

Preparation

Combine first 5 ingredients; stir well.
Chill 2 to 3 hours. Stir in sour cream.
Serve salad on lettuce leaves.
Yields 6 to 8 servings.