Buttermilk Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. soda
2 tsp. salt
1/4 c. melted shortening
1 pkg. dry yeast
1/4 c. warm water
1 3/4 c. buttermilk, heated
4 1/2 c. flour (sifted beforehand)

Preparation

Mix water and yeast and set aside to soften.
In a large bowl, mix sugar, soda, salt and buttermilk.
Add shortening and yeast. Stir in flour.
Turn out dough on a floured surface.
Knead and shape into rolls.
Place rolls in buttered pans, brush tops with melted butter.
Set aside and allow to rise 2 to 3 hours.
Bake at 450\u00b0 for 15 to 20 minutes or until brown.