Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork shoulder, cut into 2 x 1/2-inch pieces
2 Tbsp. fat
1/4 c. water
1/4 c. brown sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 to 1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. green pepper
1/4 c. thinly sliced onions
1 3/4 c. pineapple chunks

Preparation

Brown pork in fat.
Add water and simmer for 1 hour.
Combine sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce. Mix and cook until slightly thick, stirring constantly.
Pour over hot pork; let stand 10 minutes.
Add pepper, onion and pineapple. Cook 2 to 3 minutes.
Vegetables will be crispy.
Serve over rice.