Hot Festival Fruit - cooking recipe

Ingredients

2 cans pear halves
2 cans chunk pineapple
2 cans pie cherries
2 cans sliced peaches
2 cans peeled apricots
4 Tbsp. butter
1/2 tsp. curry powder
1/2 c. brown sugar
1/4 tsp. ginger

Preparation

Mix together.
Sprinkle over fruit.
Bake at 350\u00b0 for 20 minutes.