Fried Tomatoes(1928) - cooking recipe

Ingredients

4 medium tomatoes
fine dry bread crumbs
1 egg
1/4 c. milk

Preparation

Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.
Dust with salt, pepper and a little sugar; roll in fine dry bread crumbs.
Beat the egg.
Add the milk.
Dip the slices in this; dip again in crumbs.
Deep fry in Mazola, hot enough to brown a piece of bread in 1 minute (350\u00b0).
Drain on crumbled paper; serve plain or with toast with white sauce.