Artichoke Appetizer - cooking recipe

Ingredients

3 garlic cloves, crushed
1 c. mayonnaise
1/2 c. grated Parmesan cheese
juice of 1 lemon
2 cans whole artichokes
cocktail rye bread

Preparation

Mix first 4 ingredients.
Place 1/2 tablespoon artichoke on bread; top with mayonnaise mixture.
Place under broiler until bubbly brown.
Serve hot.