Spring Lemonade Salad - cooking recipe

Ingredients

1 small can frozen lemonade
1 Tbsp. unflavored gelatin
1 pkg. vanilla pudding mix (not instant)
2 c. Cool Whip
1 c. slivered almonds
1 c. small marshmallows
1/4 c. maraschino cherries
1 can mandarin oranges, drained
1 small crushed pineapple

Preparation

Prepare lemonade as directed on can.
Mix gelatin with 1/4 cup lemonade and let stand 5 minutes.
Mix with pudding and add 1 3/4 cups more lemonade.
Cook over medium heat, stirring constantly, until pudding boils.
Cool; fold in Cool Whip, nuts, marshmallows and fruit.
Place in mold or 9 x 13-inch pan and chill until set. May be used as salad or dessert.