Cold Platter Plate(A Sunday Afternoon Special) - cooking recipe

Ingredients

1/2 lb. bologna
1/2 lb. sliced ham
1/2 lb. sliced turkey
3 tomatoes, sliced
1 c. sweet or dill pickles
2 c. cottage cheese

Preparation

On a platter, cover with lettuce leaves.
Place cottage cheese in the center
of
plate.
Cut
the
meats
in half and place around the
cottage cheese.
Surround the meats with the tomatoes and the
pickles.
French dressing may be poured over the cottage cheese.
Chill and serve.
Serves 8 to 10.