Skillet Pork Chops With Cabbage - cooking recipe

Ingredients

4 pork chops
2 Tbsp. olive oil
1 medium onion, chopped
1/4 c. vinegar
1 Tbsp. sugar
1/4 tsp. pepper
1 c. tomato juice
2 Tbsp. soy sauce
1/2 tsp. salt
6 c. coarsely cut cabbage

Preparation

Heat oil in a heavy skillet and brown the chops slowly on both sides.
Combine onion, vinegar, sugar, pepper, tomato juice, soy sauce and salt; pour over the pork chops and bring to a boil.
Turn down the heat and simmer for 30 minutes or until the chops are done.