Cheese Soup - cooking recipe

Ingredients

6 c. water
6 chicken bouillon cubes
2 1/2 c. diced potatoes
1 c. diced onions
1 large pkg. California Blend vegetables
2 cans cream of mushroom soup
1 lb. Velveeta cheese

Preparation

Combine and simmer first 5 ingredients for 20 minutes.
Add soup and cheese.
Heat until cheese melts.