Linda'S Peach Cake - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 -16 oz. frozen peaches
1 box white or yellow cake mix
1 -16 oz. frozen peaches
1 C. brown sugar
1 stick butter, melted

Preparation

Layer ingredients in order in a 9 x 13 baking dish.
Bake at 350 for 45 to 60 minutes.