Spring Salad Dressing - cooking recipe

Ingredients

1 1/4 c. vegetable oil
3/4 to 1 c. sugar
1/2 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. dry mustard or 1 tsp. liquid mustard
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can tomato soup
1/8 tsp. onion or garlic salt
1 tsp. paprika

Preparation

Mix all ingredients, then shake.
Makes about 24 ounces. Shake before each use.
(Shake in a 32 ounce jar.)