Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix (with pudding in the mix)
1/2 can Eagle Brand milk
1 stick butter, melted
1 pkg. Kraft caramels
1/2 can Eagle Brand milk
1 stick butter
1 1/2 c. chopped pecans

Preparation

Mix cake mix as directed and add 1/2 can of Eagle Brand milk and 1 stick of melted butter.
Divide the batter in half. Pour 1/2 of batter into pan and bake 20 minutes at 325\u00b0.