Earthquake Cake - cooking recipe

Ingredients

1 box German or Swiss cake mix
1 c. coconut
1 c. pecan pieces
1 lb. powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese

Preparation

Mix cake mix as directed.
Spray 9 x 13-inch pan with Pam. Spread coconut in bottom of pan.
Sprinkle pecan pieces over coconut.
Pour cake batter over this.
Mix powdered sugar, butter and cream cheese together and plop tablespoon of mixture on cake batter.
Bake at 350\u00b0 for 1 hour or 1 hour and 10 minutes.
Place foil under cake as it may boil over.