Stuffed Mushrooms(Yield: 16 Mushrooms) - cooking recipe

Ingredients

16 medium sized fresh mushrooms
1/4 c. butter
1/4 c. finely chopped green bell pepper
1/4 c. finely chopped green onions
1 c. whole wheat bread crumbs (about 3 slices)
1/2 tsp. garlic salt
1/8 tsp. dried oregano leaves, crumbled

Preparation

Clean mushrooms with a damp paper towel.
Remove and chop stems fine.
You should have about 1/2 cup.
Put butter, chopped mushrooms, onion and pepper in a medium size bowl.
Cover with wax paper.
Microwave on High for 1 1/2 to 2 minutes, stirring once halfway through cooking time, until vegetables are crisp-tender. Stir in bread crumbs and seasoning.
Spoon into mushroom caps, mounding slightly.