Apple Dumplings - cooking recipe

Ingredients

2 cans butter-me-not biscuits
1 can 7-Up
1 c. sugar
2 tsp. cinnamon
1 stick margarine
3 apples, chopped

Preparation

Melt margarine and sugar; bring to a boil.
Add cinnamon. Gradually add 7-Up, stirring constantly.
Roll biscuits; add chopped apples.
Bring edges up and twist.
Place in a 13 x 9 x 2-inch baking dish.
Pour mixture over dumplings.
Bake at 375\u00b0 for 20 minutes.