Fruit Cake - cooking recipe

Ingredients

2 c. mincemeat
1 1/2 c. chopped nuts
1 c. chopped raisins
1 c. candied fruit
3 1/4 c. flour
1 c. sugar
1 tsp. salt
3 eggs, beaten
3/4 c. cooking oil
2 tsp. vanilla
1 1/2 tsp. baking soda
2 Tbsp. boiling water

Preparation

Combine mincemeat, nuts and fruit.
Sift together the flour, sugar and salt; add to fruit mixture.
Dissolve soda in boiling water and stir into the batter.
Mix thoroughly.
Bake in a slow oven (275\u00b0) for about 2 1/2 hours.
Two loaves of bread will be made with this recipe.