Strawberry Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) strawberry jello
1 Tbsp. lemon juice
1 Tbsp. oleo
1 qt. fresh strawberries
baked pie shell

Preparation

In saucepan, combine sugar and cornstarch.
Mash 1 cup strawberries and add water to make 2 cups.
Stir with sugar mixture and cook to boil 2 minutes.
Add butter, jello and lemon juice.
Chill until partially set.
Pour mixture over rest of strawberries that you have arrange in a baked pie shell.