Country Style Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 c. chicken broth
1 tsp. lemon juice
3 Tbsp. whipping cream
2 large potatoes, cooked and diced
3 carrots, cooked and diced
1 (10 oz.) pkg. frozen green peas, cooked
8 oz. tiny frozen onions, parboiled
4 mushrooms, sliced
1/8 tsp. curry and pepper, mixed
1 tsp. salt
1 chicken fryer, cooked and cut into chunks
1 1/4 c. Bisquick
1/3 c. shortening
2 Tbsp. butter
1 tsp. sugar
3 Tbsp. sour cream (very cold)

Preparation

Melt butter; add flour and allow to bubble 1 minute.
Add broth; bring to boil and simmer for few minutes.
Add lemon juice and cream.
Drain vegetables and add to sauce; add seasonings and chicken.
Pour into deep 2-quart casserole.
Preheat oven to 350\u00b0.