Rocky Road Brownies - cooking recipe

Ingredients

1 (20 to 23 oz.) pkg. brownie mix
2 c. miniature marshmallows
1 c. semi-sweet chocolate chips, melted
1/4 c. milk
1/2 c. coarsely chopped nuts

Preparation

Prepare brownie mix; bake as directed on package for cake-type brownies.
Immediately sprinkle marshmallows over brownies. Continue baking until marshmallows begin to melt.
Melt chips with milk over low heat, stirring until smooth.
Drizzle over marshmallows; sprinkle with nuts.
Cool; cut into bars.