Lasagna - cooking recipe

Ingredients

1 (1 lb.) Bob Evans sausage
1 (16 oz.) can tomatoes, cut up
2 (16 oz.) cans tomato paste
1 c. water
1 Tbsp. dried basil, crushed
1 clove garlic
6 lasagna noodles
2 beaten eggs
1 large carton small curd cottage cheese
1/2 c. Parmesan cheese
1 (16 oz.) pkg. Mozzarella cheese
2 Tbsp. dried parsley flakes

Preparation

Brown sausage; drain well.
Add undrained tomatoes, tomato paste, water, basil and garlic.
Simmer, covered, 15 to 20 minutes, stirring occasionally.
Cook noodles; drain.
Combine eggs, cottage cheese, Parmesan cheese, parsley, 1 teaspoon salt and 1/2 teaspoon pepper.