Hardee'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 tsp. baking powder
1 tsp. sugar
3 1/2 Tbsp. Crisco
2/3 c. buttermilk

Preparation

Don't let touch in pan.
Sift together all dry ingredients. Dough will be soft; use flour on hands, rolling pin and tabletop. Lightly roll dough and cut with biscuit cutter.
Bake at 425\u00b0 until done.
Makes 12 to 14.