Pasta With Double Tomato Sauce - cooking recipe
Ingredients
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2 tsp. olive or vegetable oil
1 small garlic clove, minced
6 large plum tomatoes, blanched, peeled, seeded and chopped
6 sundried tomato halves, chopped (not packed in oil)
1/2 c. low-fat milk
1 Tbsp. chopped fresh Italian parsley
1 1/2 c. cooked penne or ziti macaroni (hot)
Preparation
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Start cooking the pasta.
In a 9-inch nonstick skillet, heat oil.
Add onion and garlic; cook over medium heat until softened, about 2 minutes.
Stir in plum tomatoes and sundried tomatoes. Reduce heat to low; gradually stir in milk.
Stir in parsley. Cook, stirring occasionally, for 5 minutes.
Add pasta to tomato mixture; stir to combine.
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