Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Preparation

Crush wafers and add butter.
Mix well and press into 9-inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream is firm.
Top with cold fudge sauce (place in freezer first to make spreading easier).
Store pie in freezer approximately 10 hours.