Ingredients
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1 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 Tbsp. vegetable oil
1 medium head cauliflower, broken into flowerets
vegetable oil
Preparation
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Combine flour and salt in a medium mixing bowl.
Combine egg, milk and oil in a small mixing bowl.
Add egg mixture to flour mixture, stirring just until moistened.
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