Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. butter, softened
3/4 c. creamy peanut butter
2 c. firmly packed brown sugar
3 eggs
2 c. flour
1 Tbsp. baking powder
1 c. milk
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and peanut butter.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time.
Beat well after each egg.
Combine flour, powder and salt.
Add to above, alternating with milk.
Begin and end with flour.
Mix after each addition.
Stir in vanilla.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool and frost with your favorite chocolate frosting.