Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion
1 tsp. sugar
1 c. cracker crumbs
1 c. grated cheese
1/2 c. undiluted milk
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/4 c. chopped sweet pepper
1/2 can cream of mushroom soup

Preparation

Cook squash, chopped onion and chopped pepper until tender; drain.
Pour milk over cracker crumbs to soften.
Mix all ingredients together good.
(Save 1/2 cup of cheese to sprinkle on top.)
Pour in well-greased casserole dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.