Fresh Peach Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. brown sugar, firmly packed
1 egg
2 c. flour
1 tsp. baking soda
dash of salt
1 c. buttermilk
4 peaches, peeled and diced
1/2 c. sugar
1 tsp. cinnamon

Preparation

Cream margarine and brown sugar until light.
Add eggs.
Sift together flour, soda and salt.
Add alternately with buttermilk. Stir in peaches.
Pour into greased 9 x 13-inch pan.
Sprinkle with mixture of sugar and cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.
Very good.