Strawberry Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
4 (3 1/2 oz.) cans coconut
1 c. ground almonds
1 tsp. almond extract
1/3 c. strawberry Jell-O
red food coloring
green food coloring
almond slivers

Preparation

In a large bowl, combine Eagle Brand milk, coconut, 1/3 cup strawberry gelatin, ground almonds, almond extract and enough red food coloring to tint mixture to a strawberry color.
Chill until firm.
Form small strawberry shapes (1/2 teaspoon).
Sprinkle remaining gelatin in a flat dish.
Roll strawberries in it to coat.
Dye some almond slivers in green food coloring.
Dye and use these for stems.
Use green decorating icing for leaves.