Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter, at room temperature
1/2 c. Crisco
3 c. sugar
3 c. flour
5 eggs
6 oz. can milk
2 oz. water
2 Tbsp. flavoring

Preparation

Blend butter, Crisco and sugar until creamy.
Beat in eggs, one at a time.
Add flour and milk alternately ending with flour. Fold in flavoring.
Bake in greased tube pan for 1 hour and 45 minutes at 325\u00b0.
Start in cold oven.
Do not open door.