Strawberry Bread - cooking recipe

Ingredients

3 c. flour
3 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
1 1/4 c. chopped nuts
2 c. sugar
1 tsp. soda
1 1/4 c. Crisco oil
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Combine dry ingredients in a large bowl. Add oil and eggs. Mix well.
Add strawberries and nuts.
Pour into two greased and floured 9 x 5-inch pans.
Bake at 350\u00b0 for 1 hour and 15 minutes or 1
hour in Bundt pan.
Cover top of bread with foil after 40 minutes so it won't get too brown.
Cool in pan for 30 minutes. Loosen with knife. Turn out onto waxed paper.