Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
2 eggs
2/3 c. Wesson oil
1 can creamed corn
3 chopped jalapeno peppers
3 tsp. baking powder
1 tsp. salt
1 c. grated sharp cheese
1 c. sour milk or buttermilk

Preparation

Mix all ingredients except cheese.
Pour half of batter into greased 9-inch square baking dish.
Sprinkle half of cheese over batter.
Pour in rest of batter and sprinkle with remaining cheese.
Bake for 45 minutes at 425\u00b0.