Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. spaghetti, broken
1/2 c. pimento
1/2 c. diced green pepper
1 small onion, diced
4 c. diced, cooked chicken (save broth)
2 cans mushroom soup
2 c. shredded cheese

Preparation

Cook spaghetti and drain.
Combine ingredients, less 1 cup cheese; blend with fork.
Place in 9 x 13-inch pan and sprinkle remaining cheese on top.
Refrigerate overnight.
Take out one hour before baking; bake at 350\u00b0 for one hour.