Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
1 1/2 c. chopped celery
1 c. chopped onion
2 c. grated cheese
1 1/2 c. mayonnaise
1 1/2 tubes Ritz crackers
1 1/2 sticks oleo

Preparation

Spray 9 x 13-inch Pyrex dish with Pam.
Layer vegetables in dish.
Mix celery, onion, cheese and mayonnaise and spread over the vegetables.
Crumble the Ritz crackers and mix with the melted oleo.
Spread over top and bake at 350\u00b0 for 30 to 40 minutes.