Shrimp And Ham Jambalaya - cooking recipe

Ingredients

1/2 c. chopped onions
1 large green pepper, cut in strips
1/2 c. chopped celery with leaves
1 tsp. minced garlic
1/3 c. margarine
1 lb. raw shrimp, peeled and deveined
1 c. cubed ham pieces
1 lb. can whole tomatoes
1 c. chicken broth
1 c. rice
2 bay leaves
salt and cayenne to taste
chopped green onions

Preparation

Saute onions, green pepper, celery and garlic in margarine until transparent.
Add shrimp and ham and cook 5 minutes.
Add tomatoes with juice, broth, rice and seasonings.
Lower heat to simmer and cover.
Simmer for 25 to 30 minutes or until rice is done.
Serve garnished with chopped green onions.
Serves 6.