Creamy Chocolate Cake - cooking recipe

Ingredients

1 c. boiling water
2 sq. (2 oz.) unsweetened chocolate
1/2 c. softened butter or margarine
1 tsp. vanilla
1 3/4 c. brown sugar, packed
2 eggs
1 3/4 c. + 2 Tbsp. Robin Hood all-purpose flour
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream

Preparation

Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour into measuring cup.
Level and pour onto a square of waxed paper.
Add soda and salt to flour and stir to blend.
Stir dry ingredients into creamed mixture; mix well.
Pour into greased and waxed paper lined 9 x 5 x 3-inch aluminum loaf pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until cake pulls away from pan. Cool; frost if desired.