Summer Salad - cooking recipe

Ingredients

1 small can cottage cheese
1 (8 oz.) can crushed pineapple
1 (3 oz.) box orange dry Jell-O
1 small carton Cool Whip

Preparation

Sprinkle dry gelatin over cottage cheese and mix.
Add crushed pineapple and fold in topping.
Chill until stiff.
Serves 8 to 9 people.