Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
1 c. milk
2 eggs
dash of salt
1 tsp. vanilla

Preparation

Combine first three ingredients, mix well.
Separate eggs. Beat yolks.
Add milk gradually to yolks.
Add to first mixture. Pour into pie pan lined with pastry.
Bake at 375\u00b0 for 30 minutes. Add meringue made of the two egg whites and 4 tablespoons sugar, beaten until stiff.
Reduce heat to 350\u00b0.
Brown meringue lightly.