Eggnog - cooking recipe

Ingredients

4 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 tsp. vanilla
1 qt. Borden homogenized milk
1 c. bourbon or brandy (optional)
ground nutmeg
1/4 tsp. salt

Preparation

In large mixer bowl, beat egg yolks until thick and lemon-colored.
Gradually beat in sweetened condensed milk, salt, vanilla and milk.
In small bowl, beat egg whites to very soft peaks and gently fold into milk mixture.
Stir in bourbon or brandy (chill).
Garnish with nutmeg.
Refrigerate leftovers.