Vegetable Soup - cooking recipe

Ingredients

1 qt. green beans
5 oz. carrots, diced
4 sticks celery, chopped
1 bell pepper, chopped
1 c. onions, chopped
10 oz. potatoes, chopped
1 qt. tomatoes, chopped
6 chicken bouillon cubes
1 large bay leaf
1/2 tsp. thyme
8 c. water
1 tsp. Mrs. Dash
salt and pepper to taste

Preparation

Place all ingredients in pot; cook slow for 1 to 1 1/2 hours until carrots and potatoes are done.
One cup contains 55 calories, 1 g fat and 0 cholesterol.