Cheese Ball - cooking recipe

Ingredients

2 large pkg. Philadelphia cream cheese
1 large pkg. dried beef
6 or 8 green onions, chopped fine
1 tsp. Accent
1/2 tsp. garlic salt
6 or 8 dashes Worcestershire sauce

Preparation

Have cheese at room temperature.
Chop green onions fine, including some of the green ends.
Shred or grate the beef; save some to roll the ball in.
Put rest with ingredients.
Shape into ball; roll in remaining beef and refrigerate.
This is nice for Christmas.