Gnocchi Surprise - cooking recipe

Ingredients

1 pkg. frozen gnocchi
1/2 stick margarine
2 pt. heavy cream
1 slice honey-baked ham (1/4 inch thick)
1 medium size can peas
1 small can sliced mushrooms
1/2 c. Parmesan cheese
1/2 tsp. basil spice
2 pkg. frozen butternut squash
2 c. applesauce
1/2 c. brown sugar
1/2 tsp. salt
1/8 tsp. nutmeg
1/2 c. heavy cream
2 eggs, beaten
4 Tbsp. butter, melted
1/2 c. bread crumbs
1/2 c. sliced almonds
2 Tbsp. butter, melted
4 medium zucchini, sliced lengthwise 1/8 inch thick
6 to 8 eggs
6 to 8 Tbsp. bread crumbs
3 Tbsp. grated Romano cheese
1 Tbsp. parsley, finely chopped
1/2 tsp. chopped garlic
1 tsp. salt

Preparation

Mix all ingredients (except zucchini) well with a fork.
Wash zucchini, slice them while wet and flour them.
Put 1 or 2 zucchini slices in egg mixture at a time.
Cover them completely with egg mixture.