Marshmallow Squares - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. mini marshmallows
2 beaten eggs
1 c. granulated sugar
1/2 c. margarine
1 tsp. vanilla

Preparation

Combine beaten eggs, sugar, vanilla and margarine in a double boiler.
Cook over boiling water until margarine melts.
When margarine has melted, continue to cook over boiling water for 10 minutes (time is important), stirring occasionally.
Remove from heat and stir in graham cracker crumbs.
Cool for 5 to 10 minutes, then add marshmallows.