Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 lb. Velveeta cheese, melted
1 pt. Hellmann's mayonnaise
1 small jar pimento

Preparation

Put hash browns in casserole dish.
Cook 20 minutes in 350\u00b0 oven.
Mix melted Velveeta cheese, Hellmann's mayonnaise and pimento.
Pour mixture over potatoes and cook 1 additional hour.