Aztec Tomato Sauté - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. peeled, chopped tomatoes
1 (16 oz.) can whole kernel corn, rinsed and drained
1 Tbsp. brown sugar (sub)
1 Tbsp. parsley flakes
1 tsp. chili seasoning

Preparation

Saute green pepper and onions until tender.
Add tomatoes and corn.
Mix well.
Cook 5 minutes.
Add sugar, parsley flakes and chili seasoning.
Simmer 5 minutes more.
Makes 3/4 cup.